Beverage Solutions

We carefully select from thousands of raw materials, undergo repeated blending, and continuously launch excellent new products that meet customer needs and market trends.

From the laboratory to the tip of the tongue: the fascinating journey of essence production

Over the 15-year development of our enterprise, we have developed various flavor substances utilizing natural enzymatic methods, fermentation, extraction, Maillard reaction, and other technologies. Our products cover a wide range of flavors, including liquid, mixed powder, paste, emulsion, and other types of essences, primarily applied in the fields of dairy products, beverages, cold drinks, baking, candies, roasted seeds and nuts, preserved fruits, jams, biopharmaceuticals, and more.