Candy Solution

As one of the two traditional pillar snack industries in China, the confectionery industry has seen a continuous enrichment of candy product types with the intensification of market competition. From traditional hard candies and soft candies to novelty and eco-friendly candies, it has met the diverse needs of consumers. Through the research and experimentation of perfumers and application engineers, as well as repeated evaluations by a professional flavor evaluation team, Bai Rui has successfully launched a series of classic candy essences, such as sweet orange, strawberry, pineapple, cantaloupe, apple, watermelon, extra-rich milk, cream, cranberry, white peach, mint, ginger juice, yellow peach, etc. Among them, sweet orange, strawberry, yellow peach, pineapple, extra-rich milk, coffee, cheese, etc. have taken the lead in overcoming the challenge of heat resistance. Meanwhile, with specialized system analysis, a series of comparative tests have been conducted for different candy product categories such as hard candies, soft candies, tablet candies, toffee, gel candies, and chewing gum, achieving the application of different essences for different types of candy products.